In which they grew up while you weren’t looking

In my last post, I mentioned that if I chose to go ahead with blogging (which I’ve clearly decided to do!) there would be less emphasis on the kids and their stories. And then don’t they just go ahead and have a week full of amazing and exciting milestones that I pretty much just have to share?

Tristan is finishing his last year of high school and has had his eye for the last year or so on a program at Carleton University called Interactive Media Design. It’s a very cool program that’s a perfect marriage of two things Tristan loves: art and technology. It’s basically the design side of video game production, with a strong foundation in the computer science behind it, and in the end a graduate will have both a degree from Carleton University and a diploma from Algonquin College. It’s a prestigious program, though, and they only accept 50 of the 500 or more applicants they receive each year. In addition to passing Grade 12 functions, which was a nail-biter for a while, he’s had to prepare a portfolio that will be weighed equally with his grades in his application. He’s just about to submit the portfolio – cross your fingers and toes! But, while he was busy doing that, he also applied to two other programs at Carleton for his plan B and plan C alternatives, and to our delight, received early acceptance this week to both of them! So it looks like we’ll have a Carleton university student in the house as of September, one way or the other.

Not to be outdone by his older brother, Simon turned 16 on Saturday and by lunchtime on the day he turned 16 he had his newly minted beginner’s driver’s licence in his hand. (Yiiiiiiiiikes!) After a few careful loops around the empty parking lot of government office, he has taken to the roads like a duckling to water.

Lucas doesn’t have anything quite so exciting on his plate, but he did turn 12 this week, and is finishing his last year of elementary school before going to middle school in the fall when Tristan goes off to university.

So in the span of a few short days, we have one child (or not-so-much-a-child) with two early acceptances to university, one baby turning 12, and one with his driver’s licence!! It’s been a proud week in parenting, and they’ve come a long way since the sweet little babies they were when I started the blog – which, by the way, happens to be exactly 15 years ago this week.

So, I guess I’m back!

Bloggy thoughts: Should I stay or should I go?

It’s been about six months since I published a blog post, and in the year before that I only posted a handful of times. I’ve been wondering: is it time to shutter the blog? The kids are too old for me to write about them now; their stories are their own to tell. I used to summarize the theme of the blog as “raising a family in Ottawa” but I feel like the lion’s share of that work is done. And while photos have sustained the blog for the last few years, I don’t feel like I have enough to say about taking them anymore, at least not enough to keep the blog interesting and relevant.

So, is there value in me blogging any more? There’s a cost to consider. It’s not overly expensive to host the blog, and I host my photography site off the same domain, so that’s not going anywhere. More problematically, it’s been a while since I updated the look and especially the functionality. Google tells me it’s not particularly mobile friendly. I can’t even remember half the ways I hacked the code over the years and my eyes glaze over every time I think of making any changes to it. And now Flickr has a new model where the thousands upon thousands of images that I had hosted for free going way back to 2005 will now cost about a hundred bucks a year to keep, or else I’ll have a blog riddled with broken links and lost images.

Turning 50 has been a big year for me, and I have new things that I’m interested in now. I’d like to blog about my new knitting addiction (make all the things!) and I’ve been exploring Tarot cards. I’d like to have a place to talk about the food I’ve enjoyed making, the ways I’m expressing my creativity through making things, and how satisfying it is to be a woman on the far side of 50 who has figured out so many of the very same things I whined about when blog and I were both younger and less sure of ourselves.

I don’t even particularly mind that I’m likely to be talking to myself. The heyday of the blog, a dozen years ago when Lucas was the Player to be Named Later and I was up to my ears and sinking in the quagmire of parenting three under six with a tribe of online friends and followers has long since passed. I don’t mind talking to myself – I do it all the time! I’m just not sure if I’m invested enough in the idea of continuing to do the kind of updates and maintenance that I really should do. Oh technology.

I guess I’m not quite ready to say goodbye, or even see you later. Maybe I’ll just putter around here for a while, without any pressure or expectations from myself, and if I decide I’m going to keep on keeping on, one day when I’m full of energy and enthusiasm I’ll look into overhauling the works. If a girl can grow and change and mature, her silly old blog can follow suit, right?

Saying goodbye to a (t)rusty old friend

Almost 10 years ago to the day, after our Dodge Caravan went up in flames in my one and only serious car accident, we bought my ‘little blue car’, a 2009 Mazda 5. It was so long ago that one of our primary concerns was room in the cargo area for a stroller; Lucas was barely over a year old at the time, and Simon hadn’t even started JK yet.

That little blue car served us well over the years. I loved it so much that when Beloved needed a new car, we bought a 2012 Mazda 5 to make a his-and-hers matching set. Alas, after 10 years and 175,000 km, it’s time to trade it in.

It’s been about five years since our failed attempt to get the car detailed, and I can’t say I’ve been scrupulous about keeping it clean since then, aside from an occasional swipe with a vinegary paper towel or $1 worth of gas-station vacuuming. Cleaning the car out for trade-in has been like an archaeological excavation of the past 10 years of our lives. I expected the crayons, goldfish and the Starbucks stir sticks, smiled at the acorns, sea glass and installation manual for a forward-facing car seat, and laughed outright at the three (three!) lens caps and the Apple charger cord – so that’s where they went. I can’t remember the last time someone needed a baby spoon, but there was one of those, and a rainbow Pride flag, too.

I’m super excited about the new car, but I’m nostalgic about trading this one in. I’ve never owed a car this long before, and the kids have gone from babies to teenagers begging to sit in the driver’s seat. It’s been to every province east of here save Newfoundland and Labrador, and down the 401 to southern Ontario more times than I can count. It gets cranky in the deep winter mornings and won’t always open the windows when I ask, and I’ve learned not to pull out of the driveway until I’m sure the window won’t freeze-fog over on me. It never once broke down on me, though, and I’ve only had to put a post-it note in front of the pesky check-engine light a few times when I just didn’t have the spoons to deal with it. It has been our family car as our family grew up, and like the rest of us, it has a few eccentricities that we mostly overlooked because it was otherwise a good friend.

185:365 My new Mazda 5!

We both have a few more miles on us now!

And about that new car – holy smokes but cars have changed since the last time we were in the market. Stay tuned for the big reveal on the next-ten-years car!

The one with the radioactive sea glass

Longtime readers of the blog know that we’ve been obsessed with sea glass for many, many years. I was first introduced to the idea when we visited Bar Harbor, way back when we were a family of four. My bloggy friend Phantom Scribbler introduced me to collecting tiny pebble-sized bits of glass as we wandered along the sea shore.

By sheer chance, our next major family vacation in 2010 brought us to a beach near Lunenberg, Nova Scotia that was so rich in sea glass that we filled our pockets to overflowing each time the tide went out, and an addiction was born.

Four of the last five years, we’ve scoured the beaches of Prince Edward Island, and especially the coastline near Souris, picking bits of joy out of the sand. I’ve made sea glass jewellery, key chains, mobiles and even a sea glass lantern, and I’m sure we have more than five kilos of it stashed in various containers around the house. By some weird fluke, though, this is the year that we found our most unusual and precious pieces.

The first was this purple coil. Purple is a rare colour for sea glass, and this crazy curl is quite unusual. In fact, we couldn’t help but enter it into the “best shard” competition at the Mermaid’s Tears sea glass festival that happened to be taking place in Souris when we were there last month. It took honourable mention, and the judge said its only drawback was that it was a relatively young piece and didn’t have much pitting or other signs of aging. We wonder what it could have been?

sea glass

It wasn’t until we got home, though, that we realized the other treasure we’d found. Beloved was scanning through our haul with a black light flashlight and one piece glowed unmistakably: we’d found not one but TWO elusive pieces of radioactive sea glass, also known as UV glass, Vaseline glass or uranium glass, because it is in fact made with trace amounts of uranium. Yes, THAT uranium, the one they use to make nuclear bombs! It’s not overtly visible to the naked eye, and we had no idea these were a pieces destined for my ‘favourites’ jar until it glowed smartly and obviously when Beloved skimmed the black light over them.

Uranium glass, or UV glass

Apparently, uranium used to be a commonly used ingredient back in the day to add certain colours to glass tableware. In doing a little research, we found out that the flourescence of UV glass is totally unrelated its radioactivity, which is actually measurable with a Geiger counter. However, since only small amounts of uranium were used during the manufacture of the glass, the amount of radioactivity in uranium glass is not considered harmful.

Isn’t it amazing how it looks completely unremarkable under normal light (left photo), but glows neon bright under the black light? Note to self, bring black light flashlight to PEI next vacation!!

comparison between UV uranium glass and sea glass

From a long but fascinating delve into the science and art behind Vaseline glass: “Regardless of who did what first, we know that [uranium] itself was identified in 1789, when German chemist Martin Heinrich Klaproth named it after our solar system’s most recently discovered planet. Back then, uranium was seen as just one more mineral to color clear silicon dioxide, the main constituent in the sand glass is made from. Chemists like Klaproth knew that cadmium turned glass yellow, cobalt made it blue, manganese produced violet shades, and certain compounds of gold went red when heated, blown, and cooled.”

So now we’ve added to our collection a small fragment of red (one tiny fragment in boxes and boxes of sea glass!), a lovely frosty marble, a bit of milk glass, quite a bit of the more rare cobalt and purple glass, and now this fun discovery. Isn’t that the coolest thing? We just love wandering the seaside like magpies, looking for shiny bits, and treasures like these make the search that much more fun — and addictive!

Have you collected enough to have a favourite shard of sea glass or a fun story to tell about how you found some? And now for the really hard question: WHAT should I do with it???

Ottawa Family Fun: The summer 2019 Leonardo da Vinci exhibit at the Canada Science and Tech museum

Have you checked out the newly renovated and freshly amazing Canada Science and Technology Museum lately? We went last week on an adventure to celebrate my birthday, including a stop at the special Leonardo da Vinci exhibit and it. was. AWESOME!

Ottawa’s Science and Tech museum has always been one of our favourite places to while away a Sunday morning. You might remember that it closed in 2014 due to mould and structural issues, and somehow we missed getting back into our routine of regular visits after the grand re-opening in 2017. It was great to see old family favourites (Simon in particular spoke with great fondness of the famous Crazy Kitchen) and the locomotives, but the whole museum feels fresh and new and full of things to discover.

You could say Lucas flipped over it!

Photo of a child upside down in a classroom

If you’re looking for something to do in the waning days of your summer vacation, I can’t recommend the special travelling Leonardo da Vinci exhibit highly enough. I thought I knew a lot about da Vinci – I knew he was of course the painter of some of the world’s most highly regarded paintings, like the Mona Lisa and the Last Supper, and I knew he dabbled in science and math. I understood that he contributed to massive leaps in the understanding of the human form, architecture and technology, and yet I never really understood the scope of his genius until we spent an hour submersed in this exhibit. It’s a wonderfully modern presentation (give yourself time to sit and enjoy the multimedia SENSORY4 immersive experience) that was as fascinating for me (eager to learn but by no means knowledgeable) as it was for Beloved with his degree in fine arts, and all three kids with their very different appetites and attitudes enjoyed it as well.

I’m sure we’re one of the last families in Ottawa to finally return to this amazing local treasure. The kids did admit that they missed the old fibre optic crawling tubes, but that the new permanent exhibits more than made up for it.

Child playing with gears at Canada Science and Technology Museum

Have you been yet? What did you think?

If you go:
Canadian Science and Technology Museum
1867 St Laurent Blvd, Ottawa, ON
Leonardo da Vinci exhibit ends September 2, 2019; additional fees apply.

In which Lucas gets his Hogwarts acceptance letter

This has definitely been the year of all things Harry Potter in our lives. I’ve been reading the series to Lucas for more than a year (we’re about half way through the Half Blood Prince), and our trip to England last summer was pretty much based on cramming in as many Harry Potter references as we could manage, including a visit to the Harry Potter experience at the Warner Bros studio.

And since Lucas turned 11 years old this week, it seemed only fitting that he receive his official letter of acceptance from Hogwarts. It was surprisingly easy to make our own custom, personalized acceptance letter to the famous school of witchcraft and wizardry!

The Harry Potter wiki gave me the wording I needed. I found the Hogwarts logo on the wiki and used it for the header.

Personalized Hogwarts acceptance letter

It was short and simple, so I decided to add the second page with required list of supplies and books as well. This time I used the Hogwarts crest as a watermark. The wiki even had the signatures for Professor McGonagall and the Chief Attendant of Witchcraft Provisions. Details make the illusion hold together!

Home made Hogwarts acceptance letter

I picked up a small pack of parchment-like paper at the stationery store, but you could easily print it on regular, thick paper and use a wet teabag to give it a little colour and character or even burn the edges a bit. The fonts, in case you were wondering, are Luminari for the Hogwarts header text and Copperplate Gothic Light for the body text.

The question of how to deliver it was a little bit trickier. Dangling in the fireplace seemed like a fun but potentially messy option. When I started thinking about owl post, my first inspiration was borrowing an owl stuffie from friends, and then I realized that all three boys are collectors of the Funko POP figures, and a plan was born.

A little fishing line, a bit of shiny ribbon and the chandelier helped our new Hedwig POP figure deliver the scroll tied to her ankle containing the letter from Dumbledore.

Hedwig delivering custom Hogwarts acceptance letter

She’s a little small. In truth, she looks more like Pigwigeon than Hedwig. But, she did an excellent job delivering the letter, right at the beginning of Lucas’s birthday party. His friends noticed her before he did!

Lucas gets his Hogwarts letter from Dumbledore

Hedwig delivering custom Hogwarts acceptance letter

I love the look on his friends’ faces!

This was an easy and fun gift for an avid Harry Potter fan. I only wish I’d thought of it three boys ago! (And yes, I know that strictly speaking, the Hogwarts letter of acceptance doesn’t need to be delivered on one’s 11th birthday — but it was fun that we could make it work!)

If you have any questions about how we pulled this together, or suggestions that will help someone else do a better job, please don’t hesitate to comment!

Going to the dogs, photographically speaking

What’s that old expression, about never working with children and dogs? Clearly, I never got that memo.

I was looking back over the last year or so of my photography clients and realized that more and more families are asking if it’s okay to bring their dogs along for a family portrait session — and the answer is a resounding YES! (Ahem, as long as they are mostly well behaved and won’t be too much of a distraction.)

How could I say no to this level of adorableness?

Manotick family with dog

Family portrait with dog in Manotick

Ottawa family and dog photography

It, ahem, doesn’t always go as planned.

Family photo of kids with dog in Manotick

But is there any photo more sweet than a boy with his best friend?

Photo of a boy and a dog

I was even asked to be the photographer for an elopement at a local dog park. Now that’s my kind of wedding!

Photo of a wedding in the Manotick dog park

Wedding photography at the Manotick dog park

Lately, I’ve started working with more small businesses and entrepreneurs to showcase their business stories — but there’s still room for a little doggy love – especially in the case of this little doggy!

Photo of an entrepreneur and her dog

Whether you’re looking to capture your ENTIRE family, pets included, or show how your pup is a part of your daily work and home life, I’m happy to tell your story with your pet!

Photo fun: Make it snow!

Over the Christmas break, I found myself with enough time on my hands to try a funky little photo tutorial I’d found online. (I mean, I could have done something productive like housework, but isn’t playtime what vacations are all about?)

You might remember this photo from the amazingly fun impromptu family photography session we had at Watson’s Mill in Manotick in between Christmas and New Year’s Eve. I absolutely love outdoor family portraits in the winter, especially when it’s just below (but not too far below!) freezing and overcast so the light is soft and even. The hint of tiny snowflakes in the air was just the icing on the cake. And if some drifting snow flakes are awesome, MOAR SNOWFLAKES must make it better still, right?

I followed this tutorial to add moving, drifting snow to a still photo, and while it’s far from perfect (there’s a little hitch where the video loops, and the speed is a little off) it was fun for a first try.

Fun, right? I learned a lot, since it was the first time I’ve ever used the Timeline feature in Photoshop. Let’s just say it’s convenient to have a spouse who happens to teach Photoshop at the local college on hand when I get a little lost. But I figured out myself how to resize it because apparently it’s one of WordPress’s peccadilloes that you need to upload a .gif in full size in order for it to play.

Yay me! New tricks for this old dog.

It’s possible we still have just a little bit of winter left to get through, so if you can’t wait for spring for your family photo sessions, now I know how to make the winter ones just a little bit more fun!

Photos of the day: Red hot chili peppers!

If you’ve been reading the blog for a while, you know that Chef Michael Smith is my food bae. I credit him for pretty much single-handedly empowering me to cook, something I’ve grown to love doing over the past few years. This year for Christmas, though, after watching the Netflix series together, Beloved gave me Samin Nosrat’s Salt Fat Acid Heat, and it is hands down the BEST cookbook I’ve ever read. It has 200 pages of food science, art and magic, woven together with humour and great stories, and then 150 pages of recipes based on the principles in the beginning of the book.

I couldn’t wait to take the recipes out for a test drive! The first one that made my mouth water was Pork Braised with Chilies. One of the ingredients was eight dried chilies. I’d never purchased dried chilies before, but was sure I’d seen then somewhere in my travels.

My first stop was the produce section of the grocery store. Don’t they keep them beside the sun-dried tomatoes in the little pouches? Nope. Mexican foods? Nada. Spices? Ethnic foods? Nope.

Thwarted, I rescheduled the menu and tried Farm Boy the next day. Farm Boy rarely disappoints, but the first person I asked for dried chilies took me to the ground spices section and the next two just shrugged apologetically. I grabbed a can of chipotle peppers in adobo sauce and figured I’d make due with that. We were on our way home from the Barrhaven Farm Boy when we passed the street we used to live on, and the little shopping plaza with — the Indian food shop! I bet they have dried chilies.

Hoo boy, did they ever! To my delight, I got what seemed like a lifetime supply of dried peppers for the astonishing price of $2.50. (We lived for years on the same street as Nasa Food Centre, a South Asian grocery store, but never went in. Tristan said the smell was an assault to all his senses, but it left me drooling and promising to go back!)

They were so beautiful that I had to dump the bag onto the counter and have an improptu photo shoot before I started putting some in the pot.

There were so many of them!

Do you love spicy food? ME TOO!

So, two questions. First, seriously, how do you spell the plural of chili? Is it chiles, like on Samin Nosrat’s site, or chilies? Spell check favours the latter, but also throws an error on the u in favour, so it’s not exactly reliable to me. And second — what the holy heck am I going to do with all those peppers? I used six of what must be a hundred! Ideas?

Oh yeah, and the pork braise is smelling amazing, too. If it tastes half as good as it smells, Samin may be my new kitchen BFF. I’ll keep you posted!

Our favourite shepherd’s pie recipe

I found a great Shepherd’s pie recipe a couple of years ago, and it became one of my Dad’s favourites – so much so that I stopped making it for about a year after he died, just because it reminded me a little too much of him. Last year, I tried out a couple of vegetarian and vegan versions (this Minimalist Baker vegan one is especially good) and to my delight, the kids actually liked the lentils in lieu of meat. So then I had an “aha” moment and pulled them together – half the lamb (because ouch, lamb is expensive) and all the lentil and potato goodness. Here’s how we do it. This will serve 5 – 6 comfortably, and I make it in our 5Q dutch oven.

1 cup green lentils, rinsed
2 cups water
1 – 2 bay leaves
Generous pinch of kosher salt
2 tablespoons canola oil
1 large onion, peeled and chopped
2 carrots, peeled and chopped
300g ground lamb
1 cup low sodium broth
1 156 ml (5.5 oz) can of tomato paste
1 teaspoon chopped fresh or dry rosemary
1 cup frozen peas
4 russet potatoes, (peeling optional – I don’t) and cut into small chunks
1 tablespoon unsalted butter
1/4 cup sour cream

90 minutes before dinner is served, add rinsed lentils, bay leaves and water to a small saucepan. This article gives good tips on how to cook lentils. Bring to a rolling boil and then turn down to a simmer. After approximately 10 minutes, add salt and continue simmering another 10 or 15 minutes, for a total of 20 to 25 minutes. The lentils should be underdone and still slightly tough. Drain any excess water.

Preheat oven to 375F.

Heat up a dutch oven on medium-high. Add canola oil and heat until it shimmers. Add onion, carrots and lamb, breaking up lamb with the back of a spoon as it browns. Cook 7 to 10 minutes, until meat is no longer pink. Carefully drain the fat and return dutch oven to stovetop. Add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the frozen peas and the lentils. Stir until combined

Meanwhile, add potatoes and enough water to cover them to a large pot, toss in another generous pinch (or handful) of kosher salt, and bring to a boil. Boil until fork tender, approximately 15 to 20 minutes. Drain, add butter and sour cream and mash. Scoop the potatoes onto the meat and lentil mixture in the dutch oven and use a fork to even out the top and make cross-hatching marks for browning.

Bake, uncovered, for approximately 30 minutes. If you can get the peaks of the cross-hatched potatoes to brown just a bit, you win!

Served here with steamed green beans tossed with lemon, butter and salt, and pickles. Yum!

By the way, you can sub out the ground lamb for any ground meat, but technically then it’s cottage pie instead of shepherd’s pie. I always thought those shepherds were doing a questionable job, turning their wee lambs into pie, but it IS delicious, so there’s that.

🙂