One of the boys has a peculiar but charming personality quirk: he abhors making decisions. Not only is he stressed by big decisions, but he actively avoids making even such minor decisions as milk or water with dinner. In general, he would prefer to be served with a decision made than to take an active role in decision-making.
I am beginning to think this might be a latent personality quirk he inherited from me as I die a death of a thousand paper cuts in the endless number of decisions involved in our pending kitchen renovation. From the fundamental “should we or should we not renovate the kitchen” to the minutiae of 3/8″ difference in sink depth, I am feeling completely overwhelmed by the sheer number of options at every turn.
We’ve narrowed down the options somewhat. We’re going with Ikea’s SEKTION design (it’s specified in some sort of international treaty that we need to capitalize Ikea product names, right?) sitting in pretty much the exact footprint of the existing kitchen, minimizing both cost and trauma to the change-averse members of the family. We’ve had a kitchen reno in our sights since we moved in almost six years ago, if for no other reason than to replace the spectacular bio-hazard that is the 1960s vintage faux brick backsplash wall behind the oven, and to do something with the gaping hole left when we had to tear out the over-fridge cabinets to accommodate our monstrosity of a fridge. (I have never in six years regretted investing in the biggest fridge we could afford at the time.) And over the years we’ve lost three full cupboard doors, with two more hanging at drunken angles, the brace holding the sink up has snapped, and the laminate on the counter has started to peel up. I’m pretty sure the previous homeowner invested just enough in upgrading the kitchen to last the length of the building inspection and not much more. TL;DR: we have some maintenance issues to address.
And, I have a wildly covetous desire for pot drawers. I swear, the real reason we are spending tens of thousands of dollars on this kitchen renovation is so I no longer have to lose my ever-loving mind every time I shift my way through eight nested stacks of pots and colanders because I am reaching for a pot lid or I send a precariously stacked Jenga game of plastic sandwich containers crashing across the kitchen floor in my search for the salad spinner.So, a record of decisions made to this point: yes, we will renovate the kitchen. We will renovate the kitchen this year. We talked to the bank and worked out a budget, over which I choked and balked and raged and finally made an uneasy sort of peace. (Seriously, people spend HOW MUCH on kitchen renovations?! I spoke to more than one company that wouldn’t take on our project because it was just too small.) We decided on a white-on-white colour scheme in a country-modern, clean and simple style. We decided to build Ikea components into the existing footprint and to retain our original appliances. And we decided to put in a pot drawer every time the option became available.
Phew, that was a LOT of decisions. So, we’re done now, right? Someone will come over and wave a magic wand and we can has kitchen?
I think I’m probably nearing 20 hours invested on the Ikea website and with the Kitchen Planner, alternately known as The Most Aggravating Piece of Software on the Internet(TM). (Oops, there goes the potential Ikea sponsorship.) It actually works beautifully in store, and is a fascinating tool — if you can get it to load. The Ikea associate to whom I kvetched said it may have been because I was trying to run it on a MacBook, but I find it just as cantankerous and difficult to load on the boys’ PC. Every now and then I hit my kitchen-designing stride and started to have delusions about actually executing at least the design portion of the project ourselves, and then we hit a snag like a 38″ footprint for a 36″ cabinet, or confusion over MAXIMARA versus FORVARA, or the idea of not just finding and engaging but managing multiple subcontractors comes up, and we realize that we are in way, WAY over our depth. And also, I remember that I am pretty much completely lacking in mechanical aptitude, and the ability to assemble an Ikea wall unit over 16 hours does not make me a master cabinetmaker.
So, we’ve thrown in the (FRÄJEN) towel and have contracted the job out. Oh joy, there are MOAR DECISIONS. Finding someone to do the job has been painful. You don’t need to know the details, but suffice to say the story is long. We’ve decided to go all in, with a company that will design, purchase, manage and install the entire kitchen from start to finish. It will be four times the price than if we did it ourselves, but we will have an actual kitchen at the end of the process, which is a dubious outcome if we took on the project ourselves. And neither Beloved nor I will be facing felony charges for assault on a FINTORP.
All this to say, strap yourselves in and get ready for the next great bloggy series, “Remember that time DaniGirl lost her everloving shit over the kitchen reno?” Good times indeed.
Today’s question, my bloggy pretties, is about exhaust hoods. (There is a delicious irony in me reaching the breaking “exhaust” point and finally moving to crowdsource over an “exhaust” hood, yes?) We are not currently equipped to vent our kitchen exhaust outside, and while I don’t see it as being an insurmountable task, I am leery about punching a hole in the building envelope for any reason. Also, truthfully? I’d love to trim that item from the budget. I’m quite sure that our existing microwave/exhaust hood combo does nothing more than coat my forehead in aerosolized food particulate, but I am still leaning on investing in a recirculating new hood rather than upgrading to a ducted venting one. (And eep, did you know you were supposed to clean those filters? Did I mention six years? *cringe*)
Share your vast knowledge on the subject of range hoods, will you? Save me at least this one decision from the otherwise random and capricious impulses that have governed most of the key decisions to date!
Related posts (automatically generated):
- Kitchen renovation phase two: Destruction and chaos We’ve arrived at the end of the first week of the great kitchen renovation project with sanity (barely) intact. In case you were wondering, it takes about a full week to adapt to the idea of not having a kitchen, and apparently longer to the idea of not having a...
- Kitchen renovation phase 3: We can rebuild it. We have the technology. We’re in the fourth week of kitchen renovations, and I think it’s safe to say we’re in the home stretch. I think it’s also safe to say that the build phase was fraught with more peril than I expected. (Note, I wrote this a week ago – it’s been THAT...
- Kitchen remodel phase one: In which the schedule gets accelerated We’d just paid the deposit and signed the contract on our kitchen renovation, with work scheduled to begin in late May, when the contractor sent me an email. “We’ve had an opening and our next client wants to delay construction until June. How do you feel about starting on Monday?”...
- Talk fridgey to me, baby! In the ongoing evolution of the Great Moving Project of 2010, we have moved beyond the rush of finding, the excitement of buying, the panic of preparing and the pain of selling. While we endure the seemingly endless wait until the waiver of conditions, anticipated for late this week or...
- How to manage your CSA share (alternate title: Learning to love the chard) I am pretty excited that our community supported agriculture (CSA) share will start arriving soon. We’ve signed up for a half share, which means we get a massive load of fresh, local organic veggies every two weeks from June through October. I laughed when I saw a recent post on...