If you’re a long-time blog reader, you know that as a family, we have been stalking Chef Michael Smith for about four years now. We’ve long been fans of “the world’s tallest freestanding chef” and have been visiting his Flavour Shack in Souris every year that we visit Prince Edward Island. For my birthday in 2015, we even sprang for a night out with the family at his amazing FireWorks restaurant in the Inn at Bay Fortune – although the Chef was not in attendance that evening.
You might even remember that last winter, I got to meet Chef Michael when he was in Ottawa on business, and I managed to convince him to Face-Time with Beloved and the kids. I’m not kidding, we’re serious fans!
So when the stars aligned for our 2017 visit and we found out that Chef Michael’s annual charity event, the Village Feast, not only coincided with our visit for the first time ever, but would take place practically walking distance from our cottage, there was no way we could *not* go.
To our delight, right there as soon as we walked in was the man himself, offering oysters for sale to raise funds for the various charities that the Feast supports. And didn’t we just walk right up and say hello, as if we hadn’t been stalking the man for more than four years? I asked him if he remembered FaceTiming with the kids last year, and he was delighted (or so it seemed) to be meeting them face to face.
Here’s a memorable photo: that moment when your family meets your culinary boyfriend:
The Feast itself was amazing. We had salmon cakes and fresh greens, steak cooked to perfection, PEI potatoes mashed with gravy, a Kenyan curried bean dish called Githeri, and strawberry shortcake for dessert. Especially considering it was food cooked for a thousand people, it was the best meal we had on PEI.
We were just finishing dessert when I noticed a familiar face in the crowd. Loretta from Chef Michael’s Flavour Shack has taken our family portrait each year that we’ve visited PEI, by sheer coincidence of her being at work in the Flavour Shack every time we’ve visited. I walked over to say hello and asked if she remembered us, and not only did she remember us, but she was happy to take a “Village Feast” version of our annual PEI family portrait.
On our way out, we stopped for a quick final chat with Chef Michael. I was amazed at how accessible he was – if this event were back in Ottawa, he’d be thronged with people trying to say hello or get a selfie. There was plenty of that going on – he signed my new Village Feast souvenir hat, which we needed in the blazing afternoon sun! – but it was a steady stream of folks instead of a big crowd. Most of the people just wanted to greet him as one greets a neighbour in the local grocery store, not an internationally recognized celebrity with his own TV shows. It was charming, and typical of the small-town vibe on PEI.
Lucas and I each tried oysters. Chef Michael carefully instructed Lucas on how to hold and eat the oyster, and I was just a little bit relieved when Lucas didn’t promptly spit it back out.
Isn’t that awesome? He is as kind and magnetic in person as he is on TV – a perfectly Canadian celebrity. 🙂
A few days later, we saw via this local newspaper that the Feast had surpassed expectations, raising more than $100,000 for charity. It was one of many great moments from our trip to PEI this year.