{"id":10873,"date":"2015-06-10T12:05:55","date_gmt":"2015-06-10T17:05:55","guid":{"rendered":"http:\/\/danigirl.ca\/blog\/?p=10873"},"modified":"2015-06-10T12:05:55","modified_gmt":"2015-06-10T17:05:55","slug":"how-to-manage-your-csa-share-alternate-title-learning-to-love-the-chard","status":"publish","type":"post","link":"http:\/\/danigirl.ca\/blog\/2015\/06\/10\/how-to-manage-your-csa-share-alternate-title-learning-to-love-the-chard\/","title":{"rendered":"How to manage your CSA share (alternate title: Learning to love the chard)"},"content":{"rendered":"<p><span class=\"drop_cap\">I<\/span> am pretty excited that our community supported agriculture (CSA) share will start arriving soon. We&#8217;ve signed up for a half share, which means we get a massive load of fresh, local organic veggies every two weeks from June through October. <\/p>\n<p>I laughed when I saw a recent<a href=\"http:\/\/www.thekitchn.com\/6-tips-to-make-the-most-of-your-csa-this-summer-tips-from-the-kitchn-219821?utm_source=facebook&#038;utm_medium=social&#038;utm_campaign=managed\" target=\"_blank\"> post on Apartment Therapy <\/a>with tips about how to prepare for your CSA share, not because I don&#8217;t think it&#8217;s a clever idea for a post, but because since this is our fourth year with Roots and Shoots, I wish I&#8217;d read something similar back in the day. The CSA share does take a little more managing than the average trip to the grocery store, but it&#8217;s so worth it!<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/postcardsfromthemothership\/7463599928\" title=\"CSA share in the fridge by Danielle Donders, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c1.staticflickr.com\/9\/8154\/7463599928_9e81a10833_z.jpg\" class=\"frame aligncenter\" width=\"640\" height=\"424\" alt=\"CSA share in the fridge\"><\/a><\/p>\n<p>I love our Roots and Shoots shares for many reasons, but one of the biggest is that it pushes us out of our culinary comfort zone. We&#8217;ve learned to love kale, kohlrabi, garlic scapes, fennel, brussels sprouts, Hakurei turnips, acorn squash and lots of other previously-intimidating vegetables. Which brings me to the point of my post today. There is one veggie that I know will show up in copious quantities in the share, one that I will almost always try to trade out for another share of kale or radishes or just about anything &#8211; one I have decided that I will embrace and learn to love once and for all.  Can you help?<\/p>\n<p>What the holy heck do I do with Swiss chard?<\/p>\n<p>In the blog post from Apartment Therapy I linked above, there&#8217;s a passing reference to wilting it down: &#8220;Since it&#8217;s easier to store a few cups of chard than a few bunches, consider wilting them down as you get them and adding them to dishes as needed.&#8221; What does this mean? How do I achieve this space-saving alchemy, how long can I store it after I wilt it, and then what do I do with it? <\/p>\n<p>Enlighten me, wise and sage (and marjoram) bloggy peeps &#8211; help us learn to love the chard!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am pretty excited that our community supported agriculture (CSA) share will start arriving soon. We&#8217;ve signed up for a half share, which means we get a massive load of fresh, local organic veggies every two weeks from June through October. I laughed when I saw a recent post on Apartment Therapy with tips about &hellip; <a href=\"http:\/\/danigirl.ca\/blog\/2015\/06\/10\/how-to-manage-your-csa-share-alternate-title-learning-to-love-the-chard\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How to manage your CSA share (alternate title: Learning to love the chard)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-10873","post","type-post","status-publish","format-standard","hentry","category-feed-me"],"_links":{"self":[{"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/posts\/10873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/comments?post=10873"}],"version-history":[{"count":3,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/posts\/10873\/revisions"}],"predecessor-version":[{"id":10877,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/posts\/10873\/revisions\/10877"}],"wp:attachment":[{"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/media?parent=10873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/categories?post=10873"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/danigirl.ca\/blog\/wp-json\/wp\/v2\/tags?post=10873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}