School lunches made better with Rubbermaid LunchBlox

by DaniGirl on December 15, 2014 · 0 comments

in Reviews, promotions and giveaways

The other day when I was talking about Rubbermaid’s Easy Find Lids containers and the unexpected benefits of learning to cook from real ingredients, one of the things I mentioned was leftovers. When the food tastes better, the leftovers taste better too. Somehow I’m thinking this should be less of a surprise to me than it is.

You know what’s another really great use for leftovers? School lunches!

Sometime in the last year or two, I have managed to burden Beloved with the whole school lunch thing. I am not a creative lunch maker. Left to me, the kids would get this for lunch almost every day: an apple (whole), a sandwich of sorts, and a muffin or cookie or other bakery treat. Maybe a yogurt every now and then to mix things up. I’d give myself a B for nutrition, maybe a C+ for variety, but a big fat F for creativity.

Beloved is the good lunch parent. While he doesn’t craft hermit crabs out of croissants or Pokemon bento boxes (he doesn’t have a Pinterest account, after all) he will take the time to cut up an apple and sprinkle it with cinnamon, or make veggie matchsticks with dip. The bar is not high, I know, but he still puts my efforts to shame. Let’s just say he’s far more patient and creative than me, and the boys are only stuck with boring sandwiches on the days that I’m packing lunches.

The Rubbermaid folks have been thinking beyond the sandwich, too. Have you seen the LunchBlox? They’re perfect for both little kid and big person lunches. (Now that the leftovers are yummy, even the big people pack lunches for themselves!) The LunchBlox containers are perfect because they come in a variety of sizes that fit nicely together. The containers snap together for easy stacking, and the lids have a strong seal that prevents leaks but that opens easily for wee fingers. They’re also freezer, microwave and – happy sigh – dishwasher safe.

Sandwiches are boring, and these LunchBlox containers are a great way to pack kid-friendly food. You could pack a salad in one (post for another day – my kids actually love salad now! When did that happen?) and croutons in another and dressing in a third – and still have room to spare. The containers snap to each other or to the Blue Ice cooling pack to make for easy stacking and packing. I really do love these things! (Ahem, well, I love them on Beloved’s behalf. *blush*)

I actually find myself thinking of meal plans that will make for good lunch leftovers now. Some emerging favourites are pork tenderloin wrapped in bacon (because bacon!), taco fixings layered into a dip with leftover taco shells for scooping, and home made pizza.

The next frontier is getting the kids to pack their own lunches. We’re getting there – slowly. While I’m glad to see that they’re taking after Beloved and thinking beyond the sandwich, I’m not sure that an entree-sized container of goldfish with a side of grapes, some cheese cubes and four sweet and sour pickles is exactly an ideal lunch. Then again, it’s probably healthier than a baloney on white bread sandwich!

Who makes the school lunches in your family? Got an easy favourite that the kids love that I could steal and, um, suggest to Beloved? šŸ˜‰

Disclosure: I am part of the Rubbermaid Blogger Campaign with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are always my own.


{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: